Black Pepper Beef Steak

Black Pepper Beef Steak

Materials:
500 grams of beef
Marinade:

2 cloves of garlic
1/2 tsp ground black pepper
1 tbsp sweet soy sauce
1 tbsp oyster sauce
1/3 tsp salt
1 tsp soy sauce
rosemary to taste
Sauce seasoning:

1 onion
2 cloves of garlic
1 tsp ground pepper
1 tsp black pepper
3 tbsp oyster sauce
3 tbsp tomato sauce
salt to taste
1 tbsp cornstarch, dissolve with water
Supplementary material:

French fries
carrot
bean
How to make beef steak recipe:


Soak the meat with the marinade seasoning. Store in the fridge for 1 hour.
Heat a non stick skillet.
Grill the meat over low heat until it gets the desired doneness. Add rosemary. Remove and set aside.
Sauté the onions and garlic until fragrant. Add the sauce and ground pepper. Stir well. Add the cornstarch solution. Add salt. Taste correction.
Serve the meat drenched in black pepper sauce and complementary ingredients.
good luck!